Single-Serve Blueberry Cobbler

White ramekin with blueberry cobbler and a bowl of fresh blueberries in the background.

4.58 from 7 votes

Single-Serve Blueberry Cobbler

A single portion of delicious blueberry cobbler, this easy gluten-free, vegan dessert recipe is positively blissful! Make it you new favorite summer dessert!

Prep Time10

Cook Time28

Total Time38

Course: Desserts & Treats

Cuisine: American

Servings: Cobbler

Calories: 366kcal

Author: Julia

Equipment

1 Ramekin or small bowl

Ingredients

Cobbler Topping:

¼ cup gluten-free all-purpose flour
1 Tbsp coconut oil melted
1 Tbsp pure maple syrup
Pinch sea salt

Blueberry Filling:

1 cup fresh blueberries
1 to 2 tsp pure maple syrup to taste
1 tsp coconut oil melted
1 tsp gluten-free all-purpose flour
Pinch sea salt

Instructions

Preheat the oven to 350 degrees F.
Transfer the ingredients for the blueberry filling (blueberries, flour, coconut oil, pure maple syrup and a pinch of salt) to an oven-safe ramekin or bowl and mix well until combined. I use an 8-ounce ramekin, which is the perfect size for this recipe.
In a small bowl or measuring cup, stir together the ingredients for the cobbler topping (both the wet ingredients and the dry ingredients) until a thick dough forms.
Transfer the topping to the ramekin on top of the blueberries. You can leave the mixture crumbly (as I do), or you can press the dough into a biscuit shape. Place the ramekin on top of a baking sheet (in case the blueberries bubble over during the baking process). Bake for 25 to 28 minutes, or until the topping is slightly golden brown and the blueberry filling is bubbly.
Allow the gluten-free blueberry cobbler to cool for at least 10 minutes before serving. This allows the ramekin time to cool down and also allows the blueberry filling to thicken up.
If desired, serve this single-serve blueberry cobbler with extra blueberries, a scoop of vanilla ice cream, whipped cream, or yogurt on top.

Notes

Replace the coconut oil in the topping with 2 tablespoons of melted butter if you aren't dairy-free. You can also replace the coconut oil in the blueberry filling with butter.

Nutrition