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–+ servings
Blue bowl of mango avocado salsa, ready to be enjoyed on top of fish tacos or chicken breasts.
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4.75 from 4 votes

Homemade Mango Salsa

A fresh and inviting condiment to any main dish, this easy homemade mango avocado salsa adds a pop of color and explosion of flavor to everything it touches! Make it during the warm summer months to take advantage of mango season!
Prep Time10 minutes
Total Time10 minutes
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: Mexican
Servings: 3 cups
Calories: 66kcal
Author: Julia

Ingredients

  • 1 large ripe mango peeled and finely chopped (about 1.5 cups)
  • 1 large ripe avocado
  • ¼ cup finely chopped red onion
  • 1 large jalapeno seeded and finely chopped*
  • 3 Tbsp fresh lime juice
  • 1 pinch sea salt to taste

Instructions

  • Use a sharp knife to peel and chop the mango and the avocado into bite-sized chunks. If you've never chopped a mango, watch this YouTube video on How to Cut and Dice a Mango. Transfer chopped mango and chopped avocado to a mixing bowl.
  • Similarly, finely chop the red onion and the jalapeno. Be sure to remove the seeds from the jalapeno for mild salsa. 
    Ingredients for mango salsa in a mixing bowl.
  • Add in the finely chopped red onion, jalapeno, lime juice and sea salt. Mix everything together until it’s well combined. Taste the salsa for flavor and add more sea salt or another squeeze of lime juice to taste.
    Mango salsa in a red mixing bowl, freshly stirred and ready to serve.
  • Use mango salsa as a dip for chips and dip for a great appetizer, or for tacos, burrito bowls, and more! It can go on so many of your favorite recipes!
    Bowl of mango salsa with a napkin to the side and juicy mango and ripe avocado in the background.

Notes

*Leave the seeds in for spicy salsa

Nutrition

Serving: 1Serving (of 6) | Calories: 66kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Fiber: 2g | Sugar: 5g