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Best Steak Chili Recipe that is loaded with flavor and so easy to make. A healthy, hearty dinner recipe
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5 from 1 vote

The BEST Steak Chili

Flavorful, comforting delicious steak chili with tender chunks of meat is a marvelous meal for the cold fall and winter months.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Soups, Stews, & Chilies
Cuisine: American
Servings: 6 Servings
Calories: 545kcal
Author: Julia

Ingredients

  • 2 Tbsp avocado oil
  • 1 large yellow onion diced
  • 4 cloves garlic minced
  • 2 lbs beef stew meat
  • 3 Tbsp chili powder
  • 2 tsp dried parsley
  • 1 green bell pepper diced
  • 2 large carrots diced
  • 1 28-ounce can diced tomatoes
  • 3 cups low-sodium chicken broth
  • 2 Tbsp molasses or pure maple syrup
  • 2 15-ounce cans black beans, drained*
  • 1 ½ tsp sea salt to taste

Instructions

  • Add the avocado oil to a large thick-bottomed pot (I use my Dutch oven) and heat to medium-high.
  • Add the onion and saute, stirring frequently, until it begins to turn golden-brown, about 8 minutes.
  • Move the onions off to the side and add the stew meat. Allow it to brown on one side for 2 minutes then flip to brown on another side for 1 minutes.
  • Add the remaining ingredients for the stew to the pot and bring it to a full boil. Cover and reduce the heat to a simmer.
  • Cook at a gentle simmer, stirring occasionally, for 1 hour. Taste the chili for flavor and add more sea salt to taste.
  • If you’d like a thicker chili, add 2 tablespoons of gluten-free flour (or regular all-purpose flour), stir well, bring to a boil, and cook until the chili reaches your preferred consistency.
  • Serve steak chili with your choice of toppings and enjoy.

Nutrition

Serving: 1of 6 | Calories: 545kcal | Carbohydrates: 29g | Protein: 42g | Fat: 32g | Fiber: 8g | Sugar: 12g