Chicken Burrito Bowls
Load up your Chicken Burrito Bowl with choice of chicken, rice, and toppings for a meal that never gets old!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Chicken Main Dishes, Main Dishes
Cuisine: American, Mexican
Servings: 4 Burrito Bowls
Calories: 434kcal
Author: Julia
Chicken Burrito Bowl
- 3 cups Cooked Chicken 4 to 8 ounces per bowl
- 3 cups cooked Brown Rice ½ cup to 1.5 cups per bowl
- 2 large ripe Avocados ¼ to 1 whole per bowl
- 1 cup Salsa 2 Tbsp to ½ cup per bowl
- 1 cup Queso Fresco or cotija cheese (2 Tbsp to ⅓ cup per bowl)
- ½ cup Red Onion 2 to 3 Tbsp per bowl
- 1 ½ cups Cherry Tomatoes ⅓ to ½ cup per bowl
Optional Toppings:
- Black Beans
- Cilantro
- Roasted or Sautéed Vegetables
- Sour cream or Greek yogurt
Begin by preparing your chicken using your preferred cooking method if it isn’t already cooked.
While your chicken is cooking, cook the rice (or cauliflower rice) and get out all your burrito bowl ingredients. Chop anything that needs to be chopped and/or put any ingredients in serving bowls, like salsa, sour cream, cheese, etc.
Add desired amount of rice or cauliflower rice to your bowl, followed by chicken, avocado, red onion, queso fresco, cherry tomatoes, and salsa.
Serving: 1Serving (of 4) | Calories: 434kcal | Carbohydrates: 33g | Protein: 39g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 119mg | Sodium: 995mg | Fiber: 3g | Sugar: 5g