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Sugar-Free Low-Carb Blueberry Muffin in a Mug - a keto muffin recipe for one person
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4.25 from 4 votes

Keto Blueberry Muffin in a Mug

Keto Blueberry Muffin in a Mug is an easy goof-proof single-serve dessert or breakfast ready in less than 5 minutes! Grain-free, sugar-free, moist and tasty, this is a great go-to when the craving strikes!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 Mug Muffin
Calories: 355kcal
Author: Julia

Ingredients

  • 1/4 cup super fine almond flour
  • 1 ½ Tbsp sugar-free sweetener
  • 1/8 tsp baking soda
  • Pinch sea salt
  • 1.5 Tbsp melted or butter or ghee
  • 1 egg yolk
  • 2 Tbsp Blueberries

Instructions

  • Stir everything but the blueberries together in a mug until everything is well-combined. The mixture will be thick, like cookie dough!
  • Press the blueberries into the dough. 
  • Microwave for 30 to 60 seconds, until the muffin is cooked through. I do about 40 seconds.
  • Dig in!

Nutrition

Serving: 1Muffin | Calories: 355kcal | Carbohydrates: 9g | Protein: 9g | Fat: 32g | Fiber: 2g