5-Ingredient Chocolate Peanut Butter No Bake Cookies
An easy 5-Ingredient recipe for no bake peanut butter cookies that are delightfully crispy yet chewy!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Desserts & Treats
Cuisine: American
Servings: 15 Cookies
Calories: 205kcal
Author: Julia
Add the peanut butter, honey, and coconut oil to a large pot and heat over medium-low heat, stirring constantly until the mixture is well-combined and creamy. You don’t want the mixture to get too hot or boil - just warm it gently so that everything melts together.
Stir in the cacao powder and sea salt well until the lumps of cacao powder are out.
Gently fold in the crispy rice cereal. I use a rubber spatula for this to avoid any excess breakage.
Line two large baking sheets with parchment paper, and drop lumps of cookie batter onto the sheet, forming any size cookies you like (I make about 15 large cookies, but they can easily be much smaller).
Freeze the cookies for at least 1 hour, or until they are completely set up. After this point, you can transfer the cookies to the refrigerator or leave them in the freezer.
Serving: 1of 15 | Calories: 205kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Fiber: 1g | Sugar: 12g