Mix the wet ingredients in a bowl until well-combined.
Mix the dry ingredients in a separate bowl.
Mix the wet and the dry together (Note: add a little more almond milk or cranberry sauce if the batter is very thick).
Heat a skillet to medium, and add enough oil to lightly coat the bottom.
Meaure out 1/8 to ¼ cup of pancake batter and pour it in the skillet
Allow pancakes to cook until sides firm up and small bubbles form in the batter.
Flip and cook an additional 30 seconds to 1 minute or until cooked through
Serve with cranberry sauce on top. Yum! Eat it like a taco. Perhaps with peanut butter.