Cranberry Sauce with Ginger and Maple
Cranberry Sauce with Ginger and Maple is an easy and healthy condiment for your Thanksgiving turkey.
Servings: 2 cups
Ingredients
- 2 10- ounce bags frozen cranberries
- Zest of 1 lime
- 1 lime juiced
- Zest of 1 lemon
- 1 lemon juiced
- 1 tablespoon fresh ginger peeled and grated
- ¼ teaspoon ground cardamom
- ¾ teaspoon ground cinnamon
- 1.5 cups pure maple syrup
- 1-1/4 cups water
Instructions
- Add all of the ingredients to a large saucepan and bring to a full boil.
- Reduce the heat to a gentle boil and allow the sauce to cook, uncovered until thickened, about 30 minutes.
- Allow sauce to cool before transferring it to large jars or a Tupperware container.
- Store in the refrigerator, or freeze for later use.
- Eat it on your turkey for Thanksgiving or put it in your oatmeal!
Nutrition
Serving: 1grams