Crock Pot Tomato Basil Soup
Crock Pot Tomato Basil Soup is rich and flavorful yet light!
Servings: 6 Servings
Calories: 137kcal
Ingredients
- 2 tablespoons olive oil
- 1 cup carrot peeled and chopped
- 1 yellow onion chopped
- 1 cup celery chopped
- 6 cloves garlic minced
- ½ teaspoon ground sage
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ teaspoon kosher salt
- 3 14-ounce cans diced tomatoes, undrained
- 2 cups vegetable broth
- 2 cups unsweetened almond milk or light coconut milk
- 3 tablespoons basil paste or 1/3 cup fresh basil leaves, chopped
Instructions
- Add oil to a skillet and heat to medium. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes.
- Add the garlic, sage, oregano, thyme, and salt, and sauté another 2 minutes.
- Pour the sautéed vegetables into your crock pot along with the remaining ingredients for the soup and secure the lid.
- Slow cook on low for 4 hours.
- Pour the tomato basil soup into a blender and blend until smooth.
- Serve with crusty rustic bread or a freaking delicious sandwich.
Nutrition
Serving: 1Serving | Calories: 137kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Fiber: 4g | Sugar: 11g