Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds
A creamy, dreamy, fresh and delicious take on your morning porridge, this Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds is palate pleasing and so nourishing!
Servings: 3 Servings
Calories: 328kcal
Ingredients
- 1 cup steel cut oats
- 2 cups water
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon sea salt
- 1/4 teaspoon pure vanilla extract
- 1 ripe peach chopped
- ¼ cup raw walnuts chopped
- 1 tablespoon pure maple syrup*
For Serving:
- ¼ cup raw walnuts chopped
- 1 tablespoon chia seeds
- Plain yogurt
- Pure maple syrup
- 1 tablespoon Chia seeds
- Full-fat coconut milk or unsweetened almond milk
Instructions
- In a medium-sized saucepan, bring 1 cup of steel cut oats, 2 cups of water, and 1 cup of full-fat canned coconut milk to a full boil (watch carefully or else the pot will boil over!). Reduce heat to a simmer and cook uncovered for 15 to 20 minutes, stirring occasionally, until water is absorbed and oatmeal reaches desired texture.
- Add the sea salt, vanilla extract, chopped peach, and maple syrup to the oatmeal and stir well.
- When ready to serve, pour oatmeal into bowls and divide the chopped walnuts and chia seeds among the bowls. Serve with desired amount of plain yogurt, pure maple syrup, and milk of choice to taste.
Nutrition
Serving: 1of 3 | Calories: 328kcal | Carbohydrates: 31g | Protein: 6g | Fat: 20g | Fiber: 5g | Sugar: 12g