Rosemary Candied Walnuts
Rosemary Candied Walnuts are a fun snack for entertaining guests or for enjoying throughout the week.
Servings: 2 cups
Ingredients
- 1 Tbsp avocado oil or olive oil
- 2 cups whole raw walnuts
- 1.5 tablespoons honey or pure maple syrup
- 1.5 teaspoons dried or fresh rosemary
- Pinch cinnamon
- Pinch ground ginger
- Pinch sea salt
Instructions
- Add the oil and walnuts to a small skillet and heat over medium-high.
- Add the remaining ingredients and stir to coat the walnuts.
- Stirring consistently, cook until rosemary is very fragrant and walnuts have some color, about 3 to 5 minutes. Careful not to walk away from the nuts because they burn easily!
- Lay the nuts on a parchment-lined baking sheet to dry, leaving space between them so that they don’t stick together.
- Enjoy in your study with brandy and books...or in the backwoods
Nutrition
Serving: 1grams