Rutabaga Hash with Chiles and Crispy Bacon
Rutabaga Hash with Chiles and Crispy Bacon is a nutritious breakfast recipe that is packed with flavor.
Servings: 3 Servings
Ingredients
- 4 slices thick-cut bacon
- 1 2- pound rutabaga peeled and diced
- 1 small yellow onion diced
- 2 hatch chiles seeded and chopped
- 1 jalapeno chile seeded and finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
Serving Options:
- Avocado
- Hot Sauce
- Fried or Scrambled eggs
Instructions
- In a 10 to 12-inch skillet, cook the bacon over medium heat, until it reaches desired crispiness. Place the bacon on a plate, leaving the bacon drippings in the skillet.
- Place the skillet back on the stove and add the rutabaga. Saute, stirring occasionally until the rutabaga begins to soften, about 5 minutes.
- Add the remaining ingredients and sautée, stirring consistently for 5 minutes.
- Cover the skillet and allow veggies to steam for 7 to 10 minutes, until the veggies have reached desired done-ness.
- Chop the bacon and add it back into the hash.
- Serve hash with sliced avocado, hot sauce, and eggs.
Nutrition
Serving: 1grams