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Shredded Chicken Burrito Bowls | Back to School with @sabradippingco
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5 from 1 vote

Shredded Chicken Burrito Bowls

A quick and delicious go-to chicken burrito bowl perfect for any night of the week!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lifestyle
Cuisine: Mexican
Servings: 4 Servings
Author: Julia

Ingredients

For the shredded chicken

  • 1 tablespoon olive oil
  • 2 large boneless skinless chicken breasts
  • ½ cup water or chicken broth
  • 1 teaspoon chili powder
  • Salt and black pepper to taste

For serving:

  • Cauliflower rice or cooked brown rice
  • 1 14- ounce can garbanzo beans heated
  • Red onion chopped
  • Sabra Salsa
  • Sabra Guacamole

Instructions

Prepare the Shredded Chicken:

  • In a medium-sized skillet, heat the oil over medium (to medium-high heat) until completely hot.
  • Place the chicken breasts on the skillet and brown each side for 1 to 2 minutes.
  • Add the water (or chicken broth), cover the skillet and cook 7 to 9 minutes, until chicken is cooked through.
  • Place the chicken breasts on a cutting board and allow them to cool enough to handle. Using a fork, shred the chicken.
  • Sprinkle the chili powder, salt and pepper over the shredded chicken.

Prepare the Burrito Bowls:

  • Add desired amount of cauliflower rice or brown rice to 4 bowls.
  • Add shredded chicken, garbanzo beans, red onion, salsa, and guacamole.
  • Enjoy!

Nutrition

Serving: 1grams