Easy Green Curry Paste
Looking to try your hand at homemade curry paste? This Easy Green Curry Paste will take you there! Use it for your curry recipes!
Servings: 2 /3 cup
Calories: 16kcal
Ingredients
- ½ cup fresh basil chopped
- ½ cup fresh cilantro chopped
- 1 stalk lemongrass thinly sliced (or 3 tbl. Lemongrass paste)
- 2 jalapeños seeded and chopped
- 1 medium shallot chopped
- 5 cloves garlic minced
- 1 tablespoon fresh ginger grated
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 tablespoon coconut aminos * or low-sodium soy sauce
- Zest of 1 lime
- 2 teaspoons fresh lime juice
- 4 tablespoons to 6 full-fat canned coconut milk
Instructions
- Add all ingredients except for the coconut milk to a blender or food processor. Pulse until everything is finely chopped.
- Add the coconut milk a couple of tablespoons at a time and continue blending until a paste is achieved.
- Alternatively, you can use a mortar and pestle to grind everything together into a paste
Notes
*You can replace the aminos/soy sauce with fish sauce
Nutrition
Serving: 1Tbsp | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fiber: 1g