Strawberry Rhubarb Mint Simple Syrup
Strawberry Rhubarb Mint Simple Syrup is a fresh, flavorful addition to any homemade cocktail
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: American
Servings: 1 cup syrup
Author: Julia
- 2 cups ripe strawberries chopped
- 1 pieces large stalk rhubarb chopped into small (about 2/3 cup)
- 1/3 cup mint leaves chopped
- 1 cup water
- 3 tablespoons pure maple syrup agave, or sweetener of choice
Add all ingredients to a medium-sized pot and bring to a full boil.
Reduce the heat to a simmer, cover the pot and cook for 20 to 25 minutes.
Remove from heat, mash the fruit with a fork, and allow mixture to cool for 15 minutes.
Using a small fine strainer, strain the juices into a cup. Press down on the fruit using a spoon or fork in order to get all of the juices out.
Discard the fruit pulp or use it in your baking recipes.
Allow simple syrup to chill in the refrigerator before adding it to your cocktails, lemonade, or iced tea!
Serving: 1grams