Preheat the oven to 375 degrees F and line a muffin tray with muffin papers.

In a mixing bowl, whisk together the first four (wet) ingredients.

In a seperate mixing bowl, stir together the remaining (dry) ingredients.

Pour the wet ingredients into the bowl with the dry ingredients and mix just until combined.

Fill each muffin hole up 2/3 of the way and bake in the oven for 22 to 24 minutes, or until muffins test clean.

Feed these to someone you love with butter and maple syrup drizzled on top.