Carrot Mango Coconut Smoothie
Carrot Mango Coconut Smoothie is loaded with antioxidants, hydrating properties and mango deliciousness.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverages
Cuisine: American
Servings: 2 Smoothies
Author: Julia
- 2 ripe frozen bananas
- 1 ripe mango peeled and chopped
- 1 large carrot peeled and grated
- 2/3 cup full fat canned coconut milk
- 2/3 cup almond milk
- Zest of one lemon
Add it all to a high-powered blender and blend until smooth. The smoothie will require a little extra time in the blender in order to blend the grated carrot.
If desired, add more almond milk for a thinner consistency.
Serving: 1grams