Preheat the oven to 350 degrees F. Lightly oil a bread loaf pan.
Add all of the ingredients for the lemon poppy seed bread to a blender except for the poppy seeds. Blend just until smooth and well-combined. Stir in the poppy seeds.
Pour the batter into the prepared loaf pan and place on the center rack in the oven. Bake for 50 to 65 minutes, or until bread tests clean.
While the bread is baking, prepare the honey-lemon glaze (see instructions below).
Once bread has finished baking, allow it to cool for 30 minutes before turning it out onto a cutting board.
Drizzle the honey-lemon glaze on top and serve thick pieces!