Raw Root Bowls with Zesty Orange Dressing
Raw Root Bowls with Zesty Orange Dressing is a unique, cleansing lunch or dinner
Servings: 3 Servings
Ingredients
For the bowls
- 2 large red beets peeled and shredded
- 1 large kohlrabi root peeled and shredded
- 2 large carrots peeled and shredded
- 1 cup unsweetened shredded coconut
- 1 cup raw walnuts
- ½ cup dried cranberries
- ¼ red onion sliced
For the zesty orange dressing:
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger peeled and grated
- ½ cup fresh squeezed orange juice
- 1 tablespoon rice vinegar
- 3 tablespoons olive oil or coconut oil
- 3 tablespoons full-fat canned coconut milk
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
Optional add-ins
- 1 14- ounce can chickpeas drained and rinsed
- uncooked brown rice
- Avocado
- Hard boiled eggs
Instructions
- In a bowl, whisk together the ingredients for the zesty orange dressing and set aside.
- Add desired amounts of each of the ingredients to a bowl and pour desired amount of dressing on top. Note that you can serve these bowls over a bed of spring greens or cooked rice, and can also add a variety of optional add-ins, such as chickpeas, avocado, and/or hard-boiled egg.
Notes
In order to make this into root vegetable slaw, simply combine all of the ingredients (excluding the optional add-ins) into a large bowl. Pour the zesty orange dressing on top, and mix together until well-combined. You can use this slaw on sandwiches, in salads, on top of fish or poultry, or serve as a side dish.
Nutrition
Serving: 1grams