Baked Brie with Boozy Fig Spread and Pecans
Baked Brie with Boozy Fig Spread and Pecans is the ultimate appetizer!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 4 to 6 people
Author: Julia
- 1 6.5- ounce wheel brie cheese
- ½ cup Fig Spread or jam
- ½ cup raw pecan halves
- 2 tablespoons brandy
- pinch salt
Preheat the oven to 350 degrees F.
Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).
Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.
Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.
Serve with choice of crackers and/or apple slices.
Serving: 1grams