Cider-Chai Crock Pot Pulled Pork
Easy, flavorful, incredibly tender? This simple crock pot shredded pork recipe has mouth-watering texture and huge on flavor!
Servings: 4 Servings
Calories: 275kcal
Ingredients
- 2 pounds boneless pork loin roast
- 2 teaspoons kosher salt
- 4 cloves large garlic minced
- 1 1/2 cups boiling water
- 2 tablespoons Mighty Leaf Coco Chai Loose Leaf Tea
- 1 cup unsweetened apple cider
Instructions
- Sprinkle the pork roast with the kosher salt (on all sides), and gently pat the minced garlic onto the meat.
- Add 1-½ cups of boiling water to a mug and add the loose leaf chai. Allow tea to steep for 8 minutes before adding it to your crock pot along with the apple cider.
- Place the pork roast in the crock pot on top of the liquid and set your crock pot on low. Cook for 6 hours, spooning liquid onto the meat periodically.
- Remove roast from crock pot, cut off the netting, and place meat on a cutting board.
- Using two forks, shred the meat and place meat back in the crock pot with the juices for another 10 minutes.
Nutrition
Serving: 1of 4 | Calories: 275kcal | Carbohydrates: 3g | Protein: 45g | Fat: 8g | Sugar: 2g