Bacon Wrapped Roasted Pears with Goat Cheese and Honey
If you're on the prowl for a show-stopping side dish or appetizer, here we are! These goat cheese stuffed pears are incredibly flavorful. Sweet, savory, and delicious!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Appetizers
Cuisine: American
Servings: 8 Servings
Calories: 147kcal
Author: Julia
- 4 bosc pears halved and cored
- 8 tablespoons goat chevre
- 8 pieces thick-cut bacon
Line a baking sheet with foil.
Halve the pears and core them.
Stuff each pear half with 1 tablespoon (or desired amount) of goat cheese.
Wrap each pear half with 1 slice bacon, and place on the foil-lined baking sheet.
Place baking sheet in cold oven; bake at 375degrees F for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute.
Sprinkle a little sea salt over the pear halves, drizzle with honey and serve with fresh rosemary.
Serving: 1Serving | Calories: 147kcal | Carbohydrates: 16g | Fat: 8g | Fiber: 3g | Sugar: 10g