Maple and Rosemary Toasted Cashews
If you're looking for a party snack, look no further! These perfectly sweet rosemary toasted cashews are loved by all!
Servings: 2 Cups
Ingredients
- 2 cups raw cashews
- 2 tsp coconut oil or avocado oil
- 3 tablespoons pure maple syrup
- 1 tablespoon coconut sugar
- 1 tablespoon fresh rosemary finely chopped
- ½ teaspoon ground cinnamon
- 1 pinch sea salt
Instructions
- Add all ingredients to a 10-inch cast iron skillet and heat to medium.
- Stir constantly for 8 to 10 minutes until all the liquid is absorbed and nuts are golden-brown and crispy.
- Remove skillet from heat and allow cashews to cool slightly before serving.
Nutrition
Serving: 1grams