Butternut Squash Pancakes
Gluten-Free Butternut Squash Pancakes are a fabulous breakfast during the fall and winter when squash is in season. If you like pumpkin pancakes, you'll love these too!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 Pancakes
Author: Julia
Add all of the ingredients for the pancakes to a blender. Blend until completely combined. Allow batter to sit 10 minutes.
Heat a large skillet over medium with enough oil to coat the surface.
Pour a scant 1/4 cup of pancake batter on the hot skillet and cook about 2 minutes, until the sides have firmed up and air bubbles rise to the surface. Flip and cook an additional 1 to 2 minutes, or until cooked through. Repeat with remaining batter.
Serve pancakes with yogurt, maple syrup, chopped nuts, and/or your choice of nut butter.
Serving: 1g