Whiskey-Spiked Creamy Chocolate Chia Seed Pudding
Creamy chocolate chia seed pudding with whisky is blended for a creamy, thick texture for the ultimate dessert.
Servings: 3 Servings
Calories: 494kcal
Ingredients
- 2 cups prepared chia seed pudding
- 1 1/4 cups dark chocolate chips*
- 1 tablespoon coffee grinds
- 1½ teaspoons vanilla bean paste or vanilla extract
- 2 tablespoons whiskey
- 1/4 teaspoon sea salt
- 1 tablespoons pure maple syrup* optional
- ¼ teaspoon sea salt
Instructions
- Add all of the ingredients for the pudding to a saucepan and heat over medium, stirring constantly. Cook and stir until the chocolate chips have melted, but avoid bringing the pudding to a full boil.
- Pour the pudding into a high-powered blender and blend until completely smooth. This will take 1 to 2 minutes even in a great blender.
- Serve piping hot or chill in the refrigerator and serve cold.
Notes
*I used Ghirardeli 60% dark chocolate chips. To make this recipe vegan, use vegan chocolate chips
Nutrition
Serving: 1of 3 | Calories: 494kcal | Carbohydrates: 51g | Protein: 6g | Fat: 27g | Fiber: 12g | Sugar: 34g