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Winter Sangria with Pomegranate, Blood Oranges, and Apples | theroastedroot.net #cocktail #wine #recipe @roastedroot
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5 from 2 votes

Winter Sangria with Pomegranate, Blood Orange, and Apple

Winter Sangria with Pomegranate, Blood Orange, and Apple sweetened mostly with juice for a lower sugar cocktail recipe.
Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American
Servings: 6 Drinks
Calories: 194kcal
Author: Julia

Ingredients

  • 1 750-ml bottle white wine, such as sauvignon blanc
  • 1 1/2 cups unsweetened apple cider
  • 16 ounces 100% pure pomegranate juice
  • 2 tablespoons pure maple syrup to taste*
  • 2 cinnamon sticks
  • 1 large ripe blood orange cut into wedges
  • 1 honeycrisp apple cored and cut into wedges

Instructions

  • Add the wine, apple cider, and juice to a large pitcher.
  • Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.
  • Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.

Notes

*You can replace the agave with pure maple syrup

Nutrition

Serving: 1of 6 | Calories: 194kcal | Carbohydrates: 27g | Sugar: 23g