Nacho Cheese Kale Chips
Homemade "Nacho Cheese" Kale Chips are a crispy, nutritious vegan snack, perfect for on-the-go eats.
Prep Time20 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Side Dishes & Snacks
Cuisine: American
Servings: 4 Servings
Author: Julia
- 2 large heads curly kale
- ¼ cup tahini
- ¼ cup lemon juice
- ¼ cup + 2 tablespoons grapeseed or olive oil
- 2 teaspoons sriracha or to taste
- ½ cup Bob’s Red Mill nutritional yeast
- ¼ teaspoon sea salt
Preheat your oven to 200 degrees F.
Rinse all of the kale leaves and pat them dry with a paper towel. Remove the leaves from the stems, keeping the leaves large. Discard the kale stems, feed them to your dog, or put them in smoothies.
In a small bowl (or blender), combine the remaining ingredients and mix until a thick paste is formed.
Use your hands to massage the "nacho cheese" mixture into the leaves, covering both sides. Place leaves in a single layer on two large baking sheets.
Bake for 1 hour, flip the leaves, then bake for an additional 45 minutes to 1 hour.
Snack to your heart's delight!
Serving: 1grams