Pickled Red Onions
An easy recipe for pickled red onions to use as a condiment on EVERYTHING! Bring your sandwiches, burgers, and tacos to a whole new level!
Servings: 6 Servings
Calories: 32kcal
Ingredients
- 1 red onion
- 3 tablespoons coconut sugar
- ¼ teaspoon sea salt
- 1/8 teaspoon allspice
- ½ cup red wine vinegar
- 1 cup apple cider vinegar
Instructions
- Slice the onion and place in a large bowl.
- Heat the vinegars, coconut sugar, salt and allspice in a saucepan. Bring to a full boil then immediately move from heat. Pour the vinegar mixture over the onions and allow them to sit until cooled to room temperature, stirring every 10 to 20 minutes.
- Transfer the onions and liquid to a sealable jar and refrigerate overnight. Onions are ready when soft and flavorful. Onions will keep in the refrigerator for up to 1 month in a sealed container.
Notes
You can use regular cane sugar in place of coconut sugar.
Nutrition
Serving: 1of 6 | Calories: 32kcal | Carbohydrates: 8g | Fiber: 1g | Sugar: 6g