Curried Egg Salad
Take your egg salad to a whole new level by adding curry flavors to it. This flavorful egg salad recipe will blow you away!
Servings: 4 Servings
Calories: 316kcal
Ingredients
- 6 hard boiled eggs
- 3 tablespoons whole milk plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure maple syrup
- 1 tablespoon yellow curry powder
- ¼ teaspoon fine sea salt or to taste
- 1 cup grated carrot
- 3 green onions chopped
- ½ cup raisins
- 6 dried apricots chopped
- ¼ cup raw sunflower seeds
Instructions
- Peel and roughly chop the hard boiled eggs and transfer to a mixing bowl.
- Whisk together the yogurt, mayonnaise, lemon juice, maple syrup, curry powder and salt in a small bowl. Pour this mixture into the bowl with the chopped hard boiled eggs.
- Add the remaining ingredients to the mixing bowl and stir everything together until well-combined. Serve as is or make a curried egg salad sando!
Nutrition
Serving: 1Serving | Calories: 316kcal | Carbohydrates: 32g | Protein: 13g | Fat: 16g | Fiber: 5g | Sugar: 23g