Zesty Fruit Salad with Coconut Milk and Basil
Zesty Fruit Salad with Coconut Milk and Basil is a fresh and flavorful take on classic fruit salad
Servings: 6 Servings
Calories: 125kcal
Ingredients
- 1 large fugi apple cored and chopped
- 1 navel orange peeled and chopped
- 2 kiwifruit peeled and chopped
- 1 large ripe banana peeled and chopped
- 1 cup blueberries
- 1 cup red grapes halved
Lime Coconut Basil Dressing:
- 1/3 cup full-fat canned coconut milk
- 3 tablespoons Greek yogurt*
- 6 leaves basil finely chopped
- 1 lime zested
- 2 teaspoons pure maple syrup or honey
Instructions
- Add all of the fruit to a large serving bowl. In a small bowl, whisk together the coconut milk, yogurt, basil, and lime zest. Pour the coconut milk mixture over the fruit and toss everything together. Drizzle the honey over the fruit salad and serve.
Notes
*Use dairy-free yogurt to keep recipe dairy-free. I like CocoYo coconut milk yogurt.
Nutrition
Serving: 1Serving | Calories: 125kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Fiber: 4g | Sugar: 19g