Harissa Teriyaki Grilled Chicken Skewers with Mango
Harissa Teriyaki Grilled Chicken Skewers with Mango is a unique and flavorful kabob recipe.
Servings: 6 Kabobs
Ingredients
- 1/3 cup mild harissa plus more for serving
- 1/4 cup teriyaki sauce plus more for serving
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon sea salt to taste
- 1 pound boneless skinless chicken breasts chopped into 1-½-inch cubes
- 1 inch bell pepper chopped into 1-1/2- cubes
- 1 inch red onion sliced into 2- pieces
- 2 cups mango chopped into 1-½ - inch cubes
Instructions
- Stir together the harissa, teriyaki sauce, olive oil, paprika and salt in a mixing bowl. Add the chopped chicken and allow it to marinate at least 15 minutes (a few hours to overnight works great!)
- Heat the grill to medium-high and spray with oil.
- Thread chicken, bell pepper, red onion, and mango onto skewers, alternating ingredients. Note: if using wooden skewers, soak in water for 10 minutes prior to grilling.
- Place skewers on the hot grill and cover. Allow skewers to cook 3 to 3 minutes, or until crispy on one side. Use tongs to flip skewers and cook an additional 2 to 3 minutes, or until chicken reaches 160 to 165 degrees F in the center.
- Place skewers on a plate, brush with additional harissa and teriyaki sauce and serve.
Nutrition
Serving: 1grams