Grain-Free Waffles with Spiced Apples and Caramel Sauce
Grain-Free Waffles with Spiced Apples and Caramel Sauce are a marvelously decadent breakfast for celebrating the weekend, fall, and life! :)
Servings: 3 Large Waffles
Calories: 323kcal
Ingredients
Grain-Free Waffles:
- 4 eggs
- ¾ cup almond milk
- ¼ cup coconut flour
- 1/2 cup tapioca flour
- 1 tablespoon pure maple syrup
- ¼ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Spiced Apples:
- 2 granny smith apples peeled and diced
- 1/3 cup water
- 2 tablespoons to 3 pure maple syrup
- ¼ teaspoon ground cinnamon
- Pinch ground nutmeg
- pinch sea salt
- ½ teaspoon pure vanilla extract
For Serving:
- Paleo Caramel
- Coconut Whipped Cream or Greek yogurt
Instructions
- Prepare the homemade paleo salted caramel.
Prepare the Spiced Apples:
- Add all of the ingredients for the apples to a saucepan and bring to a full boil. Cover, reduce the heat slightly, and allow the mixture to cook at a gentle boil, stirring occasionally, until apples have softened and the juices are thick, about 20 to 30 minutes.
Prepare the Waffles:
- Plug in your waffle iron, heat to medium-high, and spray with cooking spray.
- Add all of the ingredients for the waffles to a blender and blend until smooth. Allow batter to sit 5 minutes.
- Pour about 1/4 cup to 1/3 cup of batter in the center of the hot waffle iron (batter will be very thin). Secure the lid and cook until waffle is golden-brown and cooked through, about 2 to 3 minutes. Repeat for remaining batter.
- Serve waffles with generous amounts of the spiced apple mixture and paleo salted caramel!
Nutrition
Serving: 1Waffle + Topping | Calories: 323kcal | Carbohydrates: 53g | Protein: 10g | Fat: 9g | Fiber: 6g | Sugar: 27g