Lentil Curry with Halloumi
Yellow Curry Lentils and Halloumi is an incredibly flavorful, protein-packed vegetarian dinner recipe that will surely impress all who try it!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Lifestyle
Cuisine: Thai
Servings: 3 to 4 servings
Calories: 707kcal
Author: Julia
Yellow Curry Lentils & Halloumi
For Serving:
- Cooked basmati rice
- Fresh cilantro chopped
Cook the lentils and rice according to the instructions on the packages.
While the lentils are cooking, heat the oil in a medium-sized skillet over medium-high heat. Add the onion and sauté, stirring occasionally, until translucent, about 5 to 8 minutes. Stir in the garlic, ginger, and all of the spices and salt. Cook an additional 5 to 8 minutes, until onion is cooked through.
Add the coconut milk and bring to a full boil. Reduce the heat slightly but maintain a gentle boil for 10 minutes, until sauce has thickened slightly.
Stir the cooked lentils into the sauce and cook, stirring occasionally for 3 to 5 minutes. For a thinner sauce, add more coconut milk until you reach your desired sauce consistency.
Add the cubed halloumi and cook just until halloumi is hot, about 2 minutes.
Taste the lentil curry and add additional sea salt or spices to taste.
Serve over cooked brown rice or basmati rice with freshly chopped cilantro.
*Use two cans of full-fat coconut milk for more sauce.
You can replace all of the individual spices with 3 tablespoons of yellow curry powder if you have it on hand.
Serving: 1of 4 | Calories: 707kcal | Carbohydrates: 71g | Protein: 25g | Fat: 35g | Fiber: 12g | Sugar: 2g