Flourless Peanut Butter Skillet Cookie
Flourless Peanut Butter Skillet Cookie is the perfect treat for sharing with friends and family for a special occasion.
Servings: 6 Servings
Ingredients
- 1 ½ cups unsalted unsweetened creamy peanut butter*
- 2 large eggs
- 1 tablespoon coconut oil or butter
- ¾ cup coconut sugar**
- ½ teaspoon baking soda
- ¼ teaspoon sea salt see note
- 1 cup Peanut M&Ms plus more for serving
Instructions
- Preheat the oven to 350°F, and lightly oil a 10-inch cast iron skillet.
- Add all of the ingredients except for the Peanut M&Ms to a mixer. Turn the mixer on medium speed, and beat until well combined and a dry dough forms.
- Fold the Peanut M&Ms into the dough.
- Turn the dough out into the cast iron skillet, and press it into the skillet with your hands until you get an even layer.
- Place the skillet on the center rack of the oven, and bake 20 to 25 minutes, or until the edges of the cookie are golden-brown.
- Allow the cookie to cool at least 10 minutes before serving with a large scoop of ice cream in the center and additional M&Ms. NOTE: The skillet will stay hot for a long period of time, so if serving to children, serve in separate bowls. Note: If serving individual slices of cookie, allow the skillet to cool to room temperature before serving, as the cookie will crumble when served hot.
Notes
*You can also use sweetened, salted creamy peanut butter. If using salted and sweetened, use only ¼ cup coconut sugar and omit the salt.
**You can replace the coconut sugar with ¾ cup tightly packed light brown sugar
**You can replace the coconut sugar with ¾ cup tightly packed light brown sugar
Nutrition
Serving: 1grams