Cherry Blueberry Apple Sangria
Cherry Blueberry Apple Sangria is a fresh, flavorful, easy sangria recipe that is mostly sweetened with fruit juice!
Servings: 5 Servings
Calories: 227kcal
Ingredients
- 1 bottle red wine such as Malbec or Cabernet Sauvignon, 750mL
- 1/4 cup brandy
- 1/2 cup tart cherry juice
- 2 tablespoons to 3 agave nectar to taste
- 1 large honeycrisp or Fugi apple chopped or sliced
- 1 cup blueberries
- 2 cups cherries pitted and halved
Instructions
- Add all ingredients for the sangria to a large pitcher and stir well. Cover and place in the refrigerator for 4 hours (or overnight) – the longer the sangria sits, the more flavorful it will become. Taste the sangria for flavor and add sweetener or liqueur to taste.
- Serve sangria over ice, making sure each glass receives some fruit.
Nutrition
Serving: 1Serving | Calories: 227kcal | Carbohydrates: 27g | Sugar: 7g