Grain-Free Dutch Baby
If you love a Dutch Baby, get a load of this grain-free version! You'll never be able to tell the difference!
Servings: 1 dutch baby pancake
Calories: 234kcal
Ingredients
- 3 eggs
- 1 cup Suncoast Gold Macadamia Nut Milk
- ½ teaspoon pure vanilla extract
- 1 cup almond flour/meal
- 1/3 cup tapioca flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
Instructions
- Preheat the oven to 400 degrees F.
- Add all of the ingredients for the dutch baby pancake to a blender. Blend until smooth.
- Add enough melted coconut oil or olive oil to a 12-inch cast iron skillet to coat the surface, about 2 to 3 tablespoons. Pour the batter into the cast iron skillet and place on the center rack of the preheated oven. Bake 22 to 25 minutes, or until pancake is cooked through and is golden-brown on top.
- Allow pancake to cool 5 minutes before cutting large chunks and serving with fresh fruit and whipped cream, and/or pure maple syrup.
Nutrition
Serving: 1Serving | Calories: 234kcal | Carbohydrates: 15g | Protein: 10g | Fat: 16g | Sugar: 1g