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Turkey Pesto Avocado Sandwich with @udisglutenfree rye bread | TheRoastedRoot.net #glutenfree #lunch #recipe
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5 from 1 vote

Turkey Pesto Avocado Sandwich

Turkey Pesto Avocado Sandwich makes the most amazing, delicious lunch! Your co-workers will be jealous!
Prep Time15 minutes
Cook Time3 minutes
Total Time15 minutes
Course: Lunch, Main Dishes
Cuisine: American
Servings: 1 Sandwich
Calories: 610kcal
Author: Julia

Ingredients

  • 2 slices Gluten-Free Bread
  • 2 slices havarti cheese
  • 3 tablespoons basil pesto sauce
  • 3 slices turkey deli meat
  • 1/4 avocado sliced

Instructions

  • Turn the oven on the high broil setting (or turn on the toaster oven if you have one)
  • Place bread on a baking sheet and lace baking sheet on the top rack in the oven. Broil for 1 to 2 minutes, or until the bread is golden-brown and crispy.
  • Remove bread from oven, flip it over, and add cheese slices to each piece. Place sheet back in the oven and heat until melted, about 1 to 2 minutes.
  • Spread pesto sauce over each piece of bread, then layer with turkey and avocado. Cut sandwich in half and enjoy!

Nutrition

Serving: 1Sandwich | Calories: 610kcal | Carbohydrates: 37g | Protein: 31g | Fat: 41g | Fiber: 9g | Sugar: 5g