Almond Joy Popsicles (Vegan, Paleo)
Easy creamy almond joy popsicles made with basic whole food ingredients for a healthy treat.
Prep Time15 minutes mins
Cook Time2 minutes mins
Total Time17 minutes mins
Course: Desserts & Treats
Cuisine: American
Servings: 8 popsicles
Calories: 213kcal
Author: Julia
Prepare the Popsicles:
Add all of the ingredients for the popsicles to a blender and blend until well combined.
Pour popsicle base into a popsicle mold. Insert sticks, cover, and freeze until solid, about 5 hours.
When ready to coat the popsicles in chocolate, remove from the freezer and run hot water over the outside of the mold for a few seconds in order to release each popsicle.
Prepare the Chocolate Coating:
Heat all of the ingredients for the chocolate coating in a small saucepan over medium heat, stirring constantly until the cocoa powder has dissolved and all of the ingredients are well combined. Remove from heat and allow mixture to cool 1 minute.
Use a spoon to drizzle the chocolate over each popsicle, then immediately sprinkle shredded coconut (or chopped nuts) over the chocolate. Place popsicles on parchment paper or in a tupperware container and either immediately serve or freeze. If saving popsicles for later, freeze on parchment paper for about 15 minutes before transferring to a zip lock bag for storage.
*You can use any unsweetened non-dairy milk you'd like, such as coconut milk (either from a can or a carton), cashew milk, almond milk, etc.
**You can also use agave nectar, coconut palm syrup, or honey
Serving: 1Popsicle | Calories: 213kcal | Carbohydrates: 17g | Fat: 15g | Sugar: 16g