Servings: 4 Servings
Peach Crisp (gluten-free and vegan)
This Gluten-Free Vegan Peach Cobbler Recipe showcases juicy peaches and the easiest crumble topping that tastes rich and buttery in spite of being dairy-free! Serve it warm with a scoop of vanilla ice cream for a delicious dessert!
Ingredients
Peach Filling:
- 4 large ripe peaches pitted and sliced
- 2 Tbsp gluten-free all-purpose flour
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- Pinch ground nutmeg optional
- Pinch sea salt
Crumble Topping:
- 3/4 cup gluten-free all-purpose flour
- 1/2 cup gluten-free rolled oats
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- ¼ tsp sea salt
- 1/3 cup coconut oil softened or melted
Instructions
- Preheat the Oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish (I used a 9-½-inch cast iron oval baking dish).
- Combine all of the ingredients for the crumble topping in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the rest of the recipe.
- Add the sliced peaches to a large mixing bowl, along with the rest of the ingredients for the peach filling. Gently toss everything together until combined.
- Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top. Bake on the center rack of the oven for 40 to 50 minutes, or until topping is golden-brown and crispy.
- Allow crumble to cool 15 minutes before serving with ice cream.
Notes
If you don't follow a gluten-free diet, you can use regular all-purpose flour and oats.
Similarly, if you don't follow a dairy-free diet, use melted butter instead of coconut oil.
Nutrition
Serving: 1Serving (of 4), Calories: 446kcal, Carbohydrates: 71g, Protein: 4g, Fat: 19g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Sodium: 301mg, Fiber: 4g, Sugar: 40g