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Stone Fruit Buddha Bowls with black beans, rice, greens, pistachios, and tahini green goddess dressing #vegetarian #healthy #paleo
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4.63 from 8 votes

Summer Buddha Bowls with Green Goddess Tahini Dressing

Summer Buddha Bowls with Green Goddess Tahini Dressing are jam packed with color, flavor and texture!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 Servings
Calories: 563kcal
Author: Julia

Ingredients

Green Goddess Tahini Dressing:

  • 1/3 cup tahini well-stirred
  • ¼ cup rice vinegar
  • 3 tablespoons fresh lemon juice
  • 1/3 cup water or more if needed for blending
  • 1 clove large garlic minced
  • ¼ teaspoon sea salt to taste
  • ¼ cup chives chopped
  • 1/3 cup fresh basil packed
  • 4 leaves large sage

Stone Fruit Buddha Bowls:

  • 3 cups brown rice
  • 5 ounces mixed greens I used a baby lettuce blend
  • 1 14- ounce can black beans drained and rinsed
  • 1 cup ripe cherries pitted and halved
  • 1 pint ripe blackberries
  • 1 ripe peach pitted and sliced
  • 1 avocado pitted and sliced
  • ½ red onion thinly sliced
  • ½ bunch green onion chopped
  • 1/3 cup queso fresco crumbled
  • 1/3 cup shelled pistachios chopped

Instructions

Prepare the Green Goddess Tahini Dressing:

  • Add all of the ingredients for the dressing to a blender or food processor and blend until smooth. The dressing will be very thick - you can add more water or a splash of full-fat coconut milk to thin it out. Refrigerate until ready to use.

Prepare the Buddha Bowls:

  • Cook the rice according to package instructions. Divide it among 4 large bowls, along with the remaining ingredients. Drizzle desired amount of green goddess dressing over each bowl and serve.

Nutrition

Serving: 1Serving | Calories: 563kcal | Carbohydrates: 67g | Protein: 19g | Fat: 28g | Fiber: 17g | Sugar: 12g