Asian Salmon Burgers
Asian Salmon Burgers are fresh, flavorful and loaded with nutrients!
Prep Time15 minutes mins
Cook Time6 minutes mins
Total Time21 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 3 Burgers
Calories: 270kcal
Author: Julia
For Serving:
- Mixed greens
- Cabbage thinly sliced
- Red onion thinly sliced
- Pickled Ginger
- Avocado sliced
- Fresh Cilantro
- Sesame seeds
Prepare the Salmon Burgers:
Add all of the ingredients for the salmon burgers to a food processor and pulse until combined, but still chunky. Avoid making a paste - you may need to stop the food processor, scrape the sides with a rubber spatula, and re-start several times.
Heat 2 to 3 tablespoons over medium-high in a cast iron skillet, and form burger patties out of the salmon mixture.
Once the skillet is completely hot, carefully place the salmon burgers on the hot surface. Cook for 3 minutes per side, or until burgers are golden-brown on both sides.
Serve salmon burgers on a bed of mixed greens with pickled ginger, red onion, avocado, and cilantro.
Serving: 1of 3 | Calories: 270kcal | Carbohydrates: 7g | Protein: 33g | Fat: 13g | Fiber: 1g