Go Back Email Link
–+ servings
Avocado Pesto Tuna Salad with Sun-Dried Tomatoes - mayo-free and healthy! | TheRoastedRoot.net #recipe #lunch @genovaseafood
Print Recipe Pin Recipe Save Recipe
5 from 3 votes

Avocado Pesto Tuna Salad with Sun-Dried Tomatoes

Roasted Summer Vegetable Burrito Bowls with Avocado-Basil Crema is a delicious lunch or dinner loaded with nutrients!
Prep Time10 minutes
Total Time10 minutes
Course: Lifestyle
Cuisine: American
Servings: 2 Servings
Calories: 393kcal
Author: Julia

Ingredients

Avocado Pesto:

  • 1 large ripe avocado peeled and pitted
  • ½ cup basil or parsley leaves
  • ¼ cup pine nuts
  • 3 tablespoons lemon juice
  • 1 clove large garlic minced
  • sea salt

Tuna Salad:

  • Avocado Pesto recipe above
  • 2 5-ounce cans Genova Yellowfin Tuna, drained
  • ¼ cup red onion finely chopped
  • 1/3 cup sun-dried tomatoes drained and patted dry

Instructions

  • Add all of the ingredients for the avocado pesto to a food processor. Pulse until completely smooth. Taste for flavor and add more salt to taste.
  • Add the tuna, red onion, and sun-dried tomatoes to a mixing bowl. Mix in the avocado pesto and stir until well-combined.
  • Spread tuna salad on toasted bread to make a sandwich or add to your favorite green salad.

Nutrition

Serving: 1of 2 | Calories: 393kcal | Carbohydrates: 14g | Protein: 36g | Fat: 26g | Fiber: 6g | Sugar: 4g