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Southwest Breakfast Avocado Toasts with @sabra Guacamole | TheRoastedRoot.net #healthy #breakfast #recipe
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5 from 1 vote

Southwestern Breakfast Avocado Toasts

Southwestern Breakfast Avocado Toasts are a fun way to start the day!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 Servings
Calories: 319kcal
Author: Julia

Ingredients

  • 4 pieces gluten-free or multi-grain bread toasted*
  • 1 7-ounce container Sabra Southwestern Guacamole
  • 1/4 cup black beans drained and rinsed
  • 1 small heirloom tomato diced
  • 1/4 cup corn kernels
  • 1/4 cup red onion finely chopped
  • 4 pieces thick cut bacon cooked
  • 4 eggs sunny side up or fried
  • Sea salt and pepper to taste

Instructions

  • Spread the guacamole on 4 pieces of toasted bread. Top with black beans, corn, tomato, red onion, cooked bacon, and sunny side up egg. Serve and enjoy!

Notes

*Use your favorite type of bread for avocado toast!

Nutrition

Serving: 1Avocado Toast | Calories: 319kcal | Carbohydrates: 31g | Protein: 17g | Fat: 17g | Fiber: 11g | Sugar: 5g