Ahi Poke
An easy, delicious ahi poke recipe that requires hardly any time! Make ahi poke as an appetizer or turn it into a main dish by making sushi bowls.
Servings: 3 Servings
Ingredients
- 1 pound sushi-grade ahi tuna fillet chopped into 1/4-inch to 1/2 inch cubes
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons sesame oil*
- 2 tablespoons coconut aminos**
- 2 tablespoons rice vinegar
- 1 tablespoon red chili sauce such as sriracha to taste
- 2 teaspoons agave nectar
- 2 teaspoons sesame seeds
- sea salt
Instructions
- Whisk together all of the ingredients for the marinade in a bowl (everything except the tuna) and stir until well combined (Note: you can also blend the marinade in a small blender).
- Place the chopped ahi in the bowl with the marinade and stir. Serve immediately, or cover and refrigerate until ready to serve.
Notes
*Replace sesame oil with olive oil if desired
**Replace coconut aminos with liquid aminos, or with low-sodium soy sauce if desired
Nutrition
Serving: 1g