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Prebiotic and Probiotic Macro Bowls
A general recipe for building your own prebiotic and probiotic macro bowl for enhancing gut health and taking in a lot of nutrients.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Cuisine:
American
Servings:
2
Servings
Calories:
419
kcal
Author:
Julia
Ingredients
For the Bowls:
1/2
small spaghetti squash
roasted
1
large beet
roasted
1
large zucchini
roasted
2.5
ounces
mixed leafy greens
(I used beet greens, baby spinach, and baby chard)
1
cup
sauerkraut
see note*
2
eggs
sunny side up
1/2
avocado
sliced
For Topping:
1/4
cup
micro greens
2
tablespoons
sunflower seeds
1/4
cup
kefir
Instructions
Divide the ingredients between two bowls and top with fresh micro greens, sunflower seeds, and a drizzle of kefir.
Notes
*If using store-bought sauerkraut, make sure the packaging states there are live, active probiotics within the sauerkraut.
Nutrition
Serving:
1
Serving
|
Calories:
419
kcal
|
Carbohydrates:
46
g
|
Protein:
14
g
|
Fat:
22
g
|
Fiber:
17
g
|
Sugar:
9
g