Sheet Pan Salmon and Root Vegetables
An amazing go-to meal requiring just one sheet pan.
Servings: 4 Servings
Calories: 669kcal
Ingredients
- 1 pound salmon cut into fillets
- 1 red onion chopped
- 1 bunch rainbow carrots
- 1/2 pound sunchokes scrubbed and chopped
- 1 medium sweet potato chopped
- 3-4 tablespoons olive oil separated
- 2 teaspoons Herbs de Provence or Italian Seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1/2 teaspoon ground cumin
Instructions
- Preheat oven to 400°F and lightly spray a large baking sheet with cooking oil.
- Add all of the spices and sea salt in a small bowl and stir well.
- Place salmon fillets on the prepared baking sheet, drizzle with olive oil, and sprinkle with about 1 tablespoon of the spice mixture.
- Add all of the vegetables to a large mixing bowl and drizzle with olive oil. Sprinkle the remaining spice mixture. Toss everything together until the vegetables are coated in oil and spices (Note: you can leave the carrots whole or chop them).
- Arrange the vegetables on the baking sheet around the salmon fillets and place on the center rack of the preheated oven. Roast for 20-25 minutes, or until the salmon and vegetables are cooked through.
- Serve salmon dinner with side dish(es) of choice!
Nutrition
Serving: 1Serving | Calories: 669kcal | Carbohydrates: 74g | Protein: 39g | Fat: 26g | Fiber: 11g | Sugar: 36g