Leftover Turkey Stir Fry
Stir fry with leftover holiday turkey is a great way of repurposing your leftover meat and veggies!
Servings: 2 Servings
Calories: 748kcal
Ingredients
- 1 cup uncooked brown rice I used short-grain
- 1 large crown broccoli chopped into florets
- ½ red onion sliced
- 1 red bell pepper cut into matchsticks
- 1 cup hedgehog or oyster mushrooms
- 5 cloves garlic minced
- 1 tablespoon fresh ginger peeled and grated
- ¾ teaspoon sea salt to taste
- 1-½ cups to 2 roasted turkey chopped or shredded
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- While rice is cooking, heat coconut oil in a large skillet over medium-high heat. Add the onion and saute 5 minutes, stirring frequently, until onion begins turning translucent.
- Add the broccoli and red bell pepper and cover with a lid, stirring occasionally, until vegetables have softened yet are still al dente, about 5 to 8 minutes.
- Add the mushrooms, garlic, and ginger, and continue cooking until garlic and ginger are very fragrant, about 3 minutes.
- Add the turkey, cover, and cook until heated through, about 3 minutes. Add sea salt to taste and serve over cooked rice. If desired, drizzle with soy sauce, teriyaki sauce, or liquid aminos.
Nutrition
Serving: 1Serving | Calories: 748kcal | Carbohydrates: 79g | Protein: 56g | Fat: 7g | Fiber: 5g | Sugar: 4g