Maple Walnut Vegan Fudge (Paleo)
Amazing, unique fudge recipe made dairy-free with sunflower butter and refined sugar-free with pure maple.
Servings: 12 Servings
Ingredients
- 1 cup SunButter Organic Sunflower Butter
- ½ cup pure maple syrup or honey
- ¾ teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg optional
- 2/3 cup raw walnuts chopped
- 1 teaspoon pure vanilla extract
For Garnish:
- Sunflower Seeds
- Sesame seeds
- Cacao nibs
- Raw walnuts chopped
Instructions
- Line a 9” x 5” loaf pan with parchment paper.
- Add all of the ingredients for the fudge to a small saucepan and heat over medium, stirring constantly, just until all ingredients are well-combined, and the mixture is very thick.
- Transfer the fudge mixture to the prepared loaf pan and smooth into an even layer.
- Sprinkle fudge with sunflower seeds, sesame seeds, cacao nibs, and chopped walnuts. Gently press the toppings into the fudge. Freeze (uncovered) for 2 hours, or until fudge has solidified.
- When ready to serve, allow fudge to thaw 10 to 15 minutes, then cut into small squares using a sharp knife. Store fudge in a sealed container or bag in the freezer or refrigerator.
Nutrition
Serving: 1grams