Apple Walnut Fruit Salad with Cinnamon Maple Coconut Whipped Cream
Fruit salad with apples, grapes, and walnuts is a nutritious flavorful side dish for the fall or summer!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 3 Servings
Author: Julia
- 1 Granny Smith Apple peeled, cored and chopped
- 1 Pink Lady apple peeled, cored and chopped
- 1½ cups green grapes halved
- ¼ teaspoon ground cinnamon
- 1/3 cup raw walnuts chopped
Prepare the Coconut Whipped Cream:
Place the can of coconut milk in the refrigerator, and refrigerate overnight. This allows the coconut water to separate from the coconut cream.
Open the can of coconut milk and scoop out the hardened cream (or “flesh”), leaving behind the coconut water. Add the coconut cream to a stand mixer fitted with a whisk attachment, along with the pure maple syrup, vanilla extract, and pinch of sea salt. Beat on medium-high until well-combined and fluffy– this process only takes 30 seconds or so. Taste the whipped cream for flavor and add more pure maple syrup if desired. Refrigerate until ready to use.
Serving: 1g