A healthy plant-based breakfast recipe to get your day started on the right foot.
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Total Time: 15 minutes mins
Steam a head of cauliflower for 5 to 7 minutes, until tender when poked with a fork. Allow the cauliflower to cool, then transfer 1 cup (or the whole head) to a zip lock bag and freeze.
Add all ingredients for the mocha smoothie bowl to a high-powered blender and blend until smooth. Top with your favorite toppings and enjoy!
*You can use regular strong brewed coffee that has been chilled in the refrigerator, or cold brew coffee.
**You can also use unsweetened almond butter or cashew butter Serving: 1smoothie, Calories: 257kcal, Carbohydrates: 34g, Protein: 6g, Fat: 12g, Sugar: 19g
Course: Breakfast
Cuisine: American
Keyword: breakfast, paleo, plant based, vegan
Author: Julia